Monday, February 9, 2015

Menu Plan for 2/9-2/16

Menu for the week of 2/9-2/16

Monday- Crockpot French Onion Soup from The Paleo Kitchen: Finding Primal Joy in Modern Cooking and homemade GF French Bread 
TuesdayBraised Beef, Artichokes & Peas from Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle
Wednesday- Ginger Chicken & Broccoli from Against All Grain: Meals Made Simple
Thursday- Eggplant Lasagna from Everyday Paleo Around the World: Italian Cuisine
FridayBarbacoa tacos
Saturday- Creamy Dill Salmon with broccoli
Sunday- Ham, mashed sweet potatoes, peas

Once again most of these meals are made with items I already have. I'm heading to the store today to purchase a few fresh produce items like broccoli, eggplant, plantains, and zucchini but otherwise I'm good for the week. I'll also pick-up our every week staples: whole milk for the baby and bananas. 

No comments:

Post a Comment